Pan-fried pot sticker filled with shrimp,
pork and veggies.
Deep-fried baby Chinese bok choy tossed in soy ginger dressing.
Breaded fried soft organic tofu with scallion and pineapple sauce.
Thai style marinated chicken wings fried and
served with spicy sauce.
Deep-fried money bags filled with sweet potato, corn, pea, onion, and curry powder served with pineapple sauce.
Pan-fried pot sticker filled with mixed vegetables.
Deep-fried crispy spring rolls filled with pork, shrimp, veggies served with pineapple sauce.
Steamed or deep-fried dumplings filled with
shrimp, chicken, and Thai herbs served with
sesame soy ginger sauce.
Combination of crispy money bags, spring rolls, and Thai dumplings.
Steamed Japanese soybeans topped with sea salt.
Shrimp, spring mix, carrot, cabbage, mint leaves,
and basil leaves wrapped in soft rice paper served with tamarind peanut sauce.
Lightly breaded and Thai seasoned tender squid fried crisp and served with pineapple sauce.
Grilled chicken skewers marinated in Thai spices and served with peanut sauce.
Imitation crab, fish roe mixed with mayo topping jalapeño, onion and crispy wonton and eel sauce.
Lump crab meat mixed with celery, onions, and mayo topped with whole grain mustard aioli and served with pineapple sauce.
Chopped fresh Ahi tuna mixed with chef’s sauce
and scallion served on top seaweed salad and shrimp crackers.
Thin slices yellow tail topping with fresh jalapeño and spicy mayo / punzu sauce.
Fresh Ahi tuna lightly seared, sliced, topped with masago, scallion, ponzu sauce and sesame seeds.
5 Pieces of sushi: tuna, salmon, yellow tail, eel,
and crab on rice balls.
9 Pieces of sliced raw fish: salmon, tuna, and
yellow tail.
Tuna, with light batter fried top with tempura
flake, fish roe/ scallion and spicy mayo and
eel sauce.
Hot and sour soup with Thai herbs, lemon grass, galangal, cilantro, scallion, mushroom, tomato,
chilli paste, tamarind, and lime juice
Coconut milk, Thai herbs, lemon grass, galangal, cilantro, scallions, mushroom, tamarind and
lime juice.
Chicken broth with shrimp, and chicken.
Tofu, seaweed, scallions, in soy bean broth.
Key Lobster 10 oz. Stir-fried thin rice noodle
with egg, peanut, scallion, and bean sprout in tamarind sauce.
Steamed seasonal vegetables topped with
crushed chili sauce.
Boneless duck, Red wine & berries sauce with asparagus, broccoli, carrots, snow peas and bell peppers, tomatoes and grape.
Boneless duck, stir-fried bell peppers, onions,
snow pea, asparagus, green beans & fresh basil.
Boneless duck, red curry paste, asparagus,
lychee nuts, pineapple, bell peppers, carrots, broccoli and coconut milk.
Grill chicken breast and steamed vegetable top
with teriyaki sauce.
Spicy stir-fried red curry paste with Chinese key, carrots, green beans, red bell pepper, snow pea, asparagus, fresh basil and kaffir lime leaves.
Steamed seasonal vegetables topped with
crushed chili sauce.
Slow cooking tender pork leg, red wine & berries sauce with asparagus, broccoli, carrots, snow peas and bell peppers, tomatoes and grape.
Choices beef or pork, with bean sprout, Chinese broccoli, cilantro, scallion in
special broth.
Choices of beef, pork or chicken with
bean sprout, bok choy, scallion,
cilantro in ramen broth and
boil egg.
Choices of beef, pork or chicken
with bean sprout, bok choy,
scallion, cilantro in ramen broth
boil egg.
Egg noodle with chicken, onion, cilantro, and scallion in Thai Northern style curry topped with crispy noodle.
Fresh rice noodle with beef, meatball,
bean sprout, scallion, cilantro, and basil leaves in beef broth.
Fresh rice noodle with crispy duck, bean sprout, scallion, cilantro, and basil leaves in duck broth.
Chopped pork, fresh rice noodle,
bean sprout, scallion, cilantro in Tom Yum broth and boil eggs.
(Red BBQ Pork Noodle Soup) 15
Egg noodle with red BBQ pork,
wonton, baby bok choy,
bean sprout, scallion, and
cilantro in chicken broth topped
with crispy wonton.
Choices of beef, pork, chicken in
special broth.
Bean thread noodle with mixed seafood,
baby bok choy, bean sprout,
scallion, and cilantro in pink fermented
shrimp tempura.
Spring mix, carrot, cabbage, bean sprout, tomato, cucumber, sliced almond, and raisin served with peanut or ginger dressing.
Fresh green shredded papaya mixed with peanuts, carrot, tomato, green bean, garlic, lime juice, fish sauce, and palm sugar served with shrimp tempura.
Deep-fried shredded green papaya mixed with peanuts, carrot, tomato, green bean, garlic, lime juice, fish sauce, and palm sugar served with steamed shrimp.
Ground chicken, shrimp, peanut, tomato, onion, scallion, cilantro, celery, and bean thread noodles mixed with Thai special dressing.
Shrimp, squid, scallop, green mussel, fish, tomato, onion, scallion, cilantro, and celery mixed with
Thai special dressing.
Grilled marinated beef tenderloin with Thai spices served with garden house salad and spicy sauce.
Slices cucumber,scallion with conch, octopus, imitation crab and fish roe in sunomono and sesame seeds.
Ground chicken or pork mixed with peanuts,
green apple, ginger, onions, scallions, cilantro,
and Thai special dressing.
Marinated chilled assorted seaweed with soy & sesame oil.
Lightly breaded soft shell crab fried on top with green apple salad.
Young octopus marinated, spring mixed with
chef’s sauce.
Diced fresh Ahi tuna with cucumber, orange,
carrot, and lettuce mixed in chef’s sauce and topped with sesame and avocado.
Sliced sweet Japanese conch with cucumber,
orange, carrot, and lettuce mixed in chef’s sauce and topped with sesame.
Young sweet scallops, fish roe with oranges, spring mix and chef’s sauce.
Sweet conch, tuna, hamachi, wasabi fish roe, mixed with lime juice, cilantro, mint, red onion, spring mix, roasted ground rice and Northeastern style sauce.
Choice of chicken, beef, or pork with carrot, onion, scallion, and egg.
Lump crab meat or shrimp with carrot, onion, scallion, and egg.
Shrimp, chicken, beef, and pork with carrot, onion, scallion, egg and pineapple.
Your choice of :
Served with jasmine white rice or brown rice.
Stir-fried broccoli, carrots, asparagus, with garlic & black pepper brown sauce.
Sautéed light brown sauce with bell peppers, celery, onions, mushroom, and carrots.
Stir-fried bell peppers, onions, asparagus, green beans, pea and thai basil.
Fresh ginger stir fried with bell peppers, onions, scallions, and mushrooms in black bean sauce.
Pineapple, cucumbers, onions, scallions, snow peas, and tomatoes.
Spicy stir-fried red curry paste with Chinese key, carrots, red bell pepper, green beans, asparagus, and kefir lime leaves.
Steamed seasonal vegetables topped with special crushed chili sauce. (spicy, sweet
and sour flavor)
Stir-fried fresh veggies, basil leaves, asparagus, peppers, onions and black pepper sauce.
Sautéed sweet pineapple, asparagus, tomatoes, pepper, cucumbers, onions and scallions.
Red curry paste with coconut milk,
kefir lime leaves, carrots, Asparagus, broccoli and snow peas.
Stir-fried fresh garlic and black pepper sauce with steamed seasonal veggies.
Served with white rice or brown rice.
Coconut milk, Thai red curry, bell peppers, asparagus, pineapple, grapes, carrots,
snow peas and basil.
Coconut milk, Thai green curry, asparagus, avocado, snow peas, carrots, green beans, bell peppers, Chinese eggplant, kaffir lime and fresh basil leaves.
Coconut milk, pa-nang curry, ground peanuts, bell peppers and sliced kaffir
Coconut milk, massaman curry, sweet potato, onion, and cashew nut.
Stir-fried thin rice noodle with egg, peanut, scallion, and bean sprout in tamarind sauce.
Stir-fried flat and thick rice noodle with Chinese broccoli, and carrot in
sweet soy sauce.
Sautéed flat and thick rice noodle in gravy with Chinese broccoli, carrots, broccoli.
Stir-fried flat and thick rice noodle with red bell pepper, onion, tomato, asparagus, green bean,
snow pea, and basil leaves in sweet soy sauce
and red wine.
Stir-fried bean thread noodles with egg, onion, scallion, mushroom, celery, carrot, bean sprout, and snow pea in brown sauce.
Stir-fried egg noodle with egg, onion, mushroom, carrot, bean sprout, and broccoli in sweet soy sauce.
Crispy egg noodles, chinese broccoli, carrots and broccoli tops with gravy.